Thursday, 7 August 2014

Summer Re-Runs

 

Please be advised that our 'Skinny Dipping Life' 
Originally aired late last summer.
Soon after We received
E-Mail from Irishmen
Who admitted they
Enjoyed the piece.





We love the idea of making Irish Men smile.




This is a story: 






A Skinny Dipping Life





There’s nothing We adore more
Than that fresh newborn feeling,
As We rush into warm watered 
Lakes & lagoons before light falls.







But with a soda bread belly,

Our insecurities bite us in the bum

Then frighten us

Into not partaking in those

Fun-filled festivities

We usually could never live without.  





Vulnerably now nude & with nowhere to hide,
Our To-Do List is shortened down to two:


1.    Recall the advice of our loonie uni drama professor:

All we’re trying to do here is, get you out of your own way.”

Truthfully, We are the only ones stopping ourselves from jumping in feet first today. All the other bathers here are busy thinking about with their own biggie problems to even notice us. No one has the time, but everyone has an ego that is hopefully distracting them from ours. With this realization We’re ready to step aside & start to enjoy what We came ‘here’ to do.

2.    Bid Adieu to extra breads, biskkies & bon bons after toweling & gasp a grateful, Oh Mon Dieu! to dainty, delicious (& healthier) dips instead, as to try & prevent this icky self-loathing feeling from returning tomorrow.


Freedom is getting out of your own way, 
while making a path for the future.


White Bean Hummus (Left), Olive Tapenade (Corner with 2 Crackers), Chia-Chickpeas (Top)


This Hummus Recipe (photo not shown)

Cup & a half cooked chickpeas
2 cloves finely chopped garlic
Olive oil, salt and pepper


spoonfuls of warm water 
if needed


Combine 3 tablespoons hemp hearts
for extra protein




Chia-Chickpea Spread

2 cups cooked chickpeas (washed & drained)
2 cloves garlic finely chopped
olive oil
3 tbsp chia seeds.

In a blender add all your ingredients, combining olive oil a bit at a time. Blend until desired texture.

White Bean Hummus

2 cups cooked white beans (washed & drained)
2 cloves garlic finely chopped
¼ tsp cumin
¼ tsp chilli powder
2 tbsp chopped parsley
2-3 swigs olive oil

In a blender add all you ingredients, combining olive oil a bit at a time. Blend until smooth & savory.

Olive Tapenade

1 can pitted black or green olive
2 cloves garlic finely chopped (less if not a garlicy fan)
capers
olive oil

In a blender....blah blah blah.







****Please be advised We're in the process of "Updating" 
****We have better recipes than these.
****The skinny dipping life is to be continued.




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